VSLD EDUCATIONAL PROGRAM & WINTER MEETING

Please Join Us and Bring a Friend!!

Feb. 19,2022 at Lewis Ginter Botanical Garden

Lewis Ginter Botanical Garden 

Address: 1800 Lakeside Ave, Henrico, VA 23228

Guest Speaker: John Magee

President of Award Winning Magee Design Firm, Middleburg, Virginia

Creator and Host of “The Native Plant Podcast”

Steering Committee and Past Conference Director of The Cullowhee Native Plant Conference, Cullowhee, VA

Cost: $80 per attendee – (VSLD members attending earn 10 CEUs for the day)

AGENDA

8:45-9:15

Registration & Morning Refreshments

9:15-9:30

Welcome / Announcements & Introductions

Bruce Clay, VSLD President

9:30-10:30

John Magee – The Evolution of Personal Design

President of Magee Design, Middleburg, VA,

Creator and Host of the Award-Winning “Native Plant Podcast”

Steering Committee and Past Director of The Cullowhee Native Plant Conference.

10:45-11:45

John Magee – Why and How to Incorporate Native Plants into your Designs.

Where are we now and where are we going?

11:45-12:00

Bruce Clay, VSLD President – VSLD Updates 

12:00-1:00

Lunch Provided

*Part of the afternoon session will be outdoors*

*Please bring proper attire*

1:00-2:30

Annual Report & Election of Officers

Special Session led by Bruce Clay, VSLD President

(Business Meeting/Change of Officers)

2:45-345

Tour of Current Projects and Native Gardens areas at Lewis Ginter Botanical Garden

John Morse, Director of Horticulture

4:00

Adjourn

 

VSLD Winter Program Registration

If registering to include lunch, the deadline is:
Tuesday, February 8, 2022
Those registering after 2/8/2022 will have lunch on their own. Café on premises.
Deadline for the Meeting Registration is
Wednesday, February 16, 2022
Cost: $80 per attendee – (VSLD members attending earn 10m CEUs for the day)
Boxed Lunch Choice (CHOOSE 1 PER GUEST):
Please choose from the following:
1) Roast Turkey, Swiss & Applewood Bacon, Garlic Aioli
2) Fresh Mozzarella, Tomato, Pesto, Balsamic Glaze
3) Winter Vintner’s Salad: mixed greens, white cheddar, sliced apples, toasted walnuts, served with red wine vinaigrette (GF, Vegan)